Potato Casserole - cooking recipe

Ingredients

1 stick margarine
2 lb. Southern Style frozen hash brown potatoes
1 (16 oz.) sour cream
1 can cream of chicken soup
1/4 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
2 c. shredded Cheddar cheese

Preparation

Melt margarine into 13 x 9-inch glass dish or pan.
Spread potatoes over the margarine.
Mix together in a bowl the sour cream, soup, onion, salt and pepper.
Spread mixture over potatoes.
Top with cheese.
Bake at 350\u00b0 for 1 hour.