Hot Chicken Salad - cooking recipe

Ingredients

2 c. chopped cooked chicken
2 c. chopped celery
1 pkg. toasted almonds
1/2 tsp. salt
2 Tbsp. lemon juice
2 Tbsp. grated onion
1 c. Hellmann's mayonnaise
1 c. chopped water chestnuts
grated Cheddar cheese
crushed potato chips

Preparation

Mix and place in casserole dish.
Top with cheese and potato chips.
Cook at 350\u00b0 until bubbly.