Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco tortilla chips
1 (15 oz.) can ranch style beans
1 medium head of lettuce
1 medium onion, chopped
4 medium tomatoes, chopped and well drained
1 avocado, cut-up
1 c. grated Cheddar cheese
1 small bottle Catalina dressing

Preparation

Brown beef; slightly crush tortilla chips.
Mix together all ingredients except dressing.
Toss well.
Add dressing and mix thoroughly.
Serve immediately.