Poppy Seed Chicken - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup or cream of mushroom
8 oz. sour cream
1 stick margarine
40 Ritz crackers
2 tsp. poppy seed

Preparation

Cook chicken and debone.
Cut chicken into bite size pieces and put into bottom of greased casserole dish.
Mix soup and sour cream; spread over chicken.
Melt margarine and add crushed crackers.
Sprinkle over soup and sour cream mixture.
Sprinkle poppy seed on top.
Bake at 325\u00b0 for about 30 minutes.
Serves 4 to 6.