Mom'S Apple Crisp - cooking recipe

Ingredients

7-8 lg. cooking apples
2 T. butter
1 c. flour
1 c. brown sugar
1/2 c. butter
1 t. cinnamon
1/2 t. salt

Preparation

Peel, core and slice apples. Place in an 8 x 8-inch baking dish and dot with the butter. Combine the next 5 ingredients together and combine like pastry, with 2 knives. Do not let it become oily. Crumble topping over apples. Bake at 375\u00b0 for 30-40 minutes until apples are done. Serve hot or cold with whipped cream or ice cream.