Snickers Cake - cooking recipe

Ingredients

1 German chocolate Cake mix
1 stick oleo
3/4 c. chocolate chips
1 pkg. light caramels
1/3 c. milk
1 c. nuts

Preparation

Mix cake according to instructions on box.
Pour half of batter into a 9 x 13-inch greased cake pan.
Bake 20 minutes at 350\u00b0.
Melt caramels with oleo and milk in double boiler.
Pour over baked cake.
Sprinkle nuts and chocolate chips over this. Pour remaining batter over this mixture and bake 20 minutes at 250\u00b0.
After this time, increase to 350\u00b0 and bake 10 minutes more.