Carrot Pudding - cooking recipe

Ingredients

1 c. margarine
1/2 c. brown sugar
1 egg, slightly beaten with 1 Tbsp. water
2 c. grated carrots
1 1/2 c. self-rising flour
1/2 tsp. cinnamon
1/8 tsp. nutmeg

Preparation

Cream margarine with sugar and add egg and water, then carrots.
Sift dry ingredients and add to mixture. Mix and spoon into greased 6 to 8 cup ring mold or a casserole dish.
Bake at 350\u00b0 for 40 to 45 minutes.
Serve with meat dishes.