Corn Relish - cooking recipe

Ingredients

12 large ears corn
12 onions, chopped
12 bell peppers (6 red and 6 green), chopped
1 large cabbage, chopped
2 c. sugar
1 qt. vinegar
1 Tbsp. celery seed
1 Tbsp. turmeric
1 tsp. salt

Preparation

Cook corn on cob and cut off.
Add rest of ingredients and bring to a boil.
Simmer 30 minutes.
Pack in hot jars and seal. Makes 12 to 14 pints.