Vegetable Bars - cooking recipe

Ingredients

2 cans crescent dinner rolls
2 (8 oz.) cream cheese
1 c. mayonnaise
1 small pkg. Hidden Valley Ranch dressing mix
3/4 c. grated carrots
3/4 c. chopped, drained tomatoes
3/4 c. grated cheese
1/2 c. chopped green peppers
3/4 c. broccoli

Preparation

Spread crescent rolls on ungreased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
Mix cream cheese, mayonnaise and dressing mix; spread on cooked rolls.
Sprinkle vegetables on cream cheese layer.
Cut in small squares.
Make the day before serving.