Party Potatoes - cooking recipe

Ingredients

8 to 10 medium potatoes, cooked and drained
1 (8 oz.) pkg. cream cheese
1 carton sour cream
4 Tbsp. butter
1/3 c. chopped chives
paprika, salt and pepper to taste

Preparation

Stir sour cream and cheese together; add to hot potatoes. Beat until smooth.
Add butter, chives, salt and pepper.
Pour into well-greased 2-quart casserole.
Dot with butter.
Sprinkle paprika on top.
Bake at 350\u00b0 for 25 minutes.
Serves 6 to 8 people.