Buckeye Cookies - cooking recipe

Ingredients

1/2 lb. melted margarine
2 c. peanut butter
1 1/2 tsp. powdered sugar
1 tsp. vanilla
1 large pkg. semi-sweet chocolate
1/3 cake paraffin

Preparation

Combine all ingredients, except last two.
Shape into balls. Place on cookie sheet and refrigerate overnight.
After refrigerating, combine and melt chocolate and paraffin in a double boiler.
Use a toothpick to dip each cookie in hot mixture, leaving top uncovered.