Corn And Bean Casserole - cooking recipe

Ingredients

1 can French green beans, drained
1 can whole kernel corn, drained
1 can cream of celery soup
1 c. sour cream
1 c. grated cheese
1/2 c. chopped onion
1/2 c. chopped bell pepper or 1 small jar chopped pimento
Ritz crackers, crushed
melted butter

Preparation

Mix and pour into a greased 9 x 13-inch casserole dish.
Top with crushed Ritz crackers and melted butter.
Cook at 350\u00b0 for 30 minutes.