Savory Beef (Buffalo!) - cooking recipe

Ingredients

2 lb. beef round tip steak
1 sliced onion
3 Tbsp. cooking oil
3 Tbsp. flour
2 c. water
2 beef bouillon cubes
2 Tbsp. tomato paste
1 tsp. dry mustard
1/4 tsp. oregano leaves
1/4 tsp. dill
2 Tbsp. Worcestershire sauce

Preparation

Cut beef into thin slices.
Sprinkle with pepper and set aside.
Saute the onion in oil until golden.
Remove from skillet. Brown meat in the same skillet and set aside with onion.
Blend flour into oil in skillet.
Gradually add water and bouillon cubes.
Stir until smooth and thick.
Add remaining ingredients and blend thoroughly.
Cook until meat is tender, adding water, if necessary.
(I have to cook it longer here because the meat tends to be tougher.) Serve with noodles or rice.
Serves 6.