Real Brunswick Stew - cooking recipe

Ingredients

3 lb. lean pork roast (very done)
4 lb. chicken, very done, skinned and boned
1 large onion, chopped
4 cans tomatoes
3 cans butter beans
3 cans corn (cream-style or whole and creamed combined)
2 small cans tomato paste

Preparation

Mix all ingredients except corn and cook 1/2 hour.
Add salt to taste and a dash of hot sauce, if desired. Add corn and cook until mixture thickens. During cooking, a dash of Worcestershire sauce may also be added and hot pepper, etc.
Stir mixture often after corn is added to prevent sticking.
Serves 20.