Chinese Chicken Salad - cooking recipe

Ingredients

1 large cabbage, shredded (3 lb.)
6 green onions, chopped
1 pkg. Top Ramen (noodles only)
cilantro
1 tsp. sesame oil
1/4 c. sugar
1/2 c. salad oil
6 Tbsp. white wine vinegar
1 Tbsp. soy sauce
1/2 tsp. pepper
1/4 c. toasted sesame seed
1 c. unsalted peanuts
2 c. cooked chicken

Preparation

Marinate chicken overnight in your favorite marinade and cook. In a large bowl, put cabbage, onions, Ramen (crumbled) and cilantro (chopped).
Mix the next 7 ingredients to make dressing. Pour over cabbage and mix well.
Add peanuts and cut up chicken pieces.
Put together just before serving.
This keeps cabbage crisp.