Chocolate Streusel Bars - cooking recipe

Ingredients

1 3/4 c. unsifted flour
1 1/2 c. powdered sugar
1/2 c. cocoa
1 c. cold margarine
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand condensed milk
1 egg
2 tsp. vanilla
1/2 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine flour, sugar and cocoa.
Cut in margarine until crumbly (mixture will be dry). Reserve 2 cups crumb mixture; press remaining on bottom of 9 x 13-inch baking pan.
Bake 15 minutes.
In large mixing bowl, beat cream cheese until fluffy.
Gradually beat in condensed milk until smooth.
Add egg and vanilla; mix well.
Pour over crust.
Combine nuts with remaining crumb mix; sprinkle over cream cheese mix. Bake 25 minutes or until bubbly.
Cool.
Chill.
Cut into squares; store in refrigerator.