Easter Egg Or Chocolate Fondant Cream - cooking recipe

Ingredients

1/4 lb. butter
2 lb. powdered sugar
1/2 c. mashed potatoes
1 tsp. vanilla

Preparation

Peel potato; boil in salted water until soft.
Drain.
Mash potato; measure 1/2 cup.
Blend butter and potato until cold.
Add sugar and vanilla to potato mixture.
Knead until creamy.
Mold into desired shape.
Let chill 1 hour, then dip into chocolate.