Barbecue Buns - cooking recipe

Ingredients

1 lb. bacon
2 lb. ham, canned
1 (10 oz.) sweet pickle relish
1 (12 oz.) chili sauce
Velvetta cheese (medium size box)
hamburger buns

Preparation

Fry bacon crisp and drain.
Have meat department to chip or shave canned ham.
Combine all ingredients in skillet.
Blend and heat through.
Spoon on buns and top with a slice of cheese, if desired.