Spring Rolls - cooking recipe

Ingredients

1/3 lb. ground pork
1/2 lb. mushrooms, chopped
4 c. shredded nappa (Chinese cabbage)
1 c. shredded fresh carrots
1/2 c. chopped green onion
1 tsp. salt
1 1/2 tsp. sugar
1/4 tsp. pepper
3 Tbsp. soy sauce
4 Tbsp. cornstarch, mixed with 4 Tbsp. water
1 Tbsp. sesame oil
12 to 18 egg roll skins

Preparation

Filling:
Stir-fry ground pork until brown.
Add mushrooms, nappa and carrots.
Cook until tender (5 to 7 minutes).
Add salt, sugar, pepper, soy sauce, sesame oil and green onion.
Let it cool completely, 1 to 2 hours.