Green Tomato Relish - cooking recipe

Ingredients

6 qt. chopped green tomatoes (about 36 to 40 medium sized)
1/4 c. salt
1 1/2 qt. chopped onion
3 c. chopped green pepper
1 1/2 c. chopped red sweet pepper
3 c. sugar
1 1/2 qt. vinegar
2 Tbsp. whole mixed spices

Preparation

Mix tomatoes and salt thoroughly.
Let stand overnight; drain. Combine with onion, green and red peppers, sugar and vinegar. Tie spices loosely in a cheesecloth bag and place into tomato mixture.
Bring to a boil.
Boil gently for 1 1/2 hours.
Stir frequently.
Remove spice bag.
Pour relish into hot sterile jars. Fill to within 1/2-inch of the top.
Adjust screw band.
Process in boiling water bath 5 minutes.
Yields 6 pints.