Mexican Rice - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. chopped onions
2 cloves garlic, minced
1 tomato, peeled, seeded and chopped
2 c. chicken broth
1 tsp. cumin
salt
1 c. uncooked rice
1/2 c. chopped green pepper

Preparation

Melt butter in 2 to 3-quart saucepan.
Add rice and cook over moderate heat until golden, stirring often.
Add onion, pepper and garlic, cook 30 seconds.
Add broth and cumin.
Bring to a boil; stir once or twice.
Reduce heat, cover and simmer 15 minutes or until rice is tender and all liquid is absorbed.
Salt to taste.