Basic Red Sauce - cooking recipe

Ingredients

1 c. finely chopped onion
1/3 c. salad oil
1 1/2 c. ketchup
1/2 c. water
1/2 c. lemon juice
1/4 c. sugar
1/4 c. Worcestershire
2 1/2 tsp. salt
1/2 tsp. pepper
4 drops Tabasco sauce

Preparation

Cook onion in oil until tender.
Add remaining ingredients; simmer 15 minutes.
Cool; store in refrigerator or freezer.
Makes 1 quart.