Noodle Salad - cooking recipe
Ingredients
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2 pkg. wide egg noodles
2 cans ripe olives
2 baskets cherry tomatoes
2 bunches broccoli
1 head cauliflower
2 large bottles Italian dressing
cooked bacon, broken in pieces
Preparation
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Soak tomatoes, broccoli and cauliflower in dressing for 3 hours or overnight.
Cook noodles and chill in cold water; drain.
Mix all ingredients together except bacon.
Add bacon just before serving. Salad shrimp can also be added.
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