Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli
1 can cream of chicken soup
1 pkg. sharp Cheddar cheese, shredded
salt and pepper to taste
1 can cream of celery soup
2 cans water chestnuts
Ritz crackers

Preparation

Thaw broccoli and place in baking dish.
Pour both soups over broccoli.
Salt and pepper to taste.
Drain water chestnuts and pour over soup.
Sprinkle Cheddar cheese over water chestnuts. Crush 1 or 2 tubes of Ritz crackers and sprinkle over cheese.
Bake at 350\u00b0 for 25 to 30 minutes.