Pineapple-Raspberry Jello Mold - cooking recipe

Ingredients

1 regular pkg. raspberry Jell-O
1 (16 oz.) can crushed pineapple
1 (16 oz.) can whole cranberry sauce
1 c. sour cream
1/4 c. chopped pecans
1 3/4 c. boiling water

Preparation

Dissolve gelatin in boiling water.
Add undrained pineapple and cranberry sauce.
Pour half of the mixture into a ring mold. Chill until set.
Chill the other half of the mixture.
Mix chopped pecans and sour cream.
Spread evenly over the cranberry-pineapple mixture in the ring mold.
Pour other half of the chilled mixture into ring mold.
Chill until firm.
Unmold.