Mile High Meringue - cooking recipe

Ingredients

3 or 4 egg whites
pinch of salt
6 Tbsp. sugar
1 tsp. vanilla
1 Tbsp. cornstarch
2 Tbsp. sugar
1/2 c. water

Preparation

Mix together cornstarch and 2 tablespoons sugar.
Add water and cook until clear.
Beat egg whites until foamy.
Add pinch of salt, vanilla and 6 tablespoons sugar, one tablespoon at a time. Beat until thick and holds a stiff peak.
Add cornstarch mixture to egg whites.
Beat 2 minutes.
Bake at 400\u00b0 for 15 minutes or until brown.