Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of celery soup
1 c. sour cream
1 stick margarine, melted
1 can Cheddar cheese soup
1/4 c. chopped onions
1 tsp. salt
1/4 tsp. pepper
1 c. cornflakes
1/2 stick butter

Preparation

Mix ingredients thoroughly with potatoes and pour in 9 x 13-inch dish.