Pig Pickin' - cooking recipe

Ingredients

1 (75 to 100 lb.) dressed pig
charcoal
salt
1 gal. cider vinegar
3/4 c. salt
3 Tbsp. crushed red pepper flakes
1 c. packed brown sugar or 1/2 c. molasses
2 Tbsp. ground red pepper

Preparation

Step 2:
Combine vinegar, brown sugar, salt and pepper and bring to boil.
Stir to mix well.