Chicken Pot Pie - cooking recipe

Ingredients

4 lb. chicken, cooked, deboned and cubed
2 cans corn
2 cans peas
1 can green beans
3 cans mixed vegetables
4 cans cream of chicken soup, creamed
Bisquick
milk

Preparation

Drain vegetables. In bottom of roasting pan, layer in order the chicken, then vegetables. Cover with chicken soup. (Soup will be thick.) Mix Bisquick and enough milk to make medium to thin batter. Pour over soup. Top with pats of butter, salt and pepper. Bake at 350\u00b0 for 45 to 60 minutes until brown on top.