Cheesecake Jello - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. sugar
4 envelopes Knox gelatine
2 small boxes Jell-O (any flavor)
2 c. hot water
1 can 7-Up

Preparation

In large bowl, mix cream cheese and sugar until smooth. Thoroughly dissolve gelatine in hot water, then add Jell-O.
Stir into cream cheese mixture and add 7-Up, stirring constantly.
Pour into 9 x 13-inch pan and refrigerate until firm.