Over The Coals Vegetables - cooking recipe

Ingredients

2 tomatoes, cut in wedges
1 onion, sliced
3 Tbsp. butter, cut in pieces
1 Tbsp. brown sugar
1/4 tsp. crushed fennel seed
2 zucchini, sliced
1 beef bouillon cube, crushed
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Cut an 18-inch square of heavy-duty foil.
Toss all ingredients to mix well.
Spoon into center of square.
Wrap loosely and seal securely.
Grill about 5 inches from coals.
Turn occasionally and cook 20 to 25 minutes.
Makes 4 to 6 servings.