Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
1 c. broth
1 (8 oz.) pkg. cooked noodles
1 pkg. peas and carrots
salt and pepper to taste
1 can chicken soup
1 can mushroom soup
1 c. bread crumbs
1/4 c. butter
1 c. cheese, grated

Preparation

Mix together the first 4 ingredients.
Salt and pepper to taste.
Place in a buttered casserole.
Over that, put the chicken soup and the mushroom soup.
Brown the bread crumbs in the butter. Put the bread crumbs, then the cheese on the casserole the last 15 minutes of baking.
Bake for 1 hour at 350\u00b0.