Pan-Fried Calf Liver - cooking recipe

Ingredients

1 lb. calf liver
1/2 c. flour
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. cooking oil

Preparation

Roll each slice of liver in flour, seasoned with salt and pepper.
Heat cooking oil.
Brown liver on each side, about 2 minutes.
Serve with onion rings (fried).