Cream Cheese Pound Cake - cooking recipe

Ingredients

1 8 oz. pkg. cream cheese
3 sticks butter
3 c. sugar
6 eggs
3 c. flour
1/4 c. milk
vanilla to taste

Preparation

In a mixing bowl cream together cheese, butter and sugar. Add eggs one at a time.
Add flour and alternate with milk.
Pour batter into a bundt cake pan.
Bake at 300\u00b0 for one hour and forty-five minutes to two hours.