Rhubarb Pie - cooking recipe

Ingredients
    pastry (for 9-inch shell)
    2 well beaten eggs
    1 3/4 c. sugar
    1/4 c. flour
    1/4 tsp. salt
    4 c. sliced rhubarb
    butter
Preparation
    Combine eggs, sugar, flour and salt.
    Add rhubarb and mix well.
    Arrange in pie shell.
    Dot with butter.
    Top with pastry strips to form a star design.
    Bake in very hot oven (450\u00b0) for 15 minutes.
    Reduce heat to 350\u00b0 and bake 30 minutes longer.

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