Rhubarb Pie - cooking recipe

Ingredients

pastry (for 9-inch shell)
2 well beaten eggs
1 3/4 c. sugar
1/4 c. flour
1/4 tsp. salt
4 c. sliced rhubarb
butter

Preparation

Combine eggs, sugar, flour and salt.
Add rhubarb and mix well.
Arrange in pie shell.
Dot with butter.
Top with pastry strips to form a star design.
Bake in very hot oven (450\u00b0) for 15 minutes.
Reduce heat to 350\u00b0 and bake 30 minutes longer.