Homemade Noodles And Pasta Dough(Serves 5) - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
2 eggs
4 Tbsp. cold water
1 Tbsp. corn oil
1 tsp. salt

Preparation

Pour the flour into a large mixing bowl.
Beat the eggs together with the remaining ingredients.
Make a well in the center of the flour and pour in the liquid mixture.
Work the mixture together to form a smooth, stiff dough.
Knead it until smooth, with lightly floured hands, in a bowl or a lightly floured surface.
The dough must be smooth and not one bit sticky, but don't overdo it on the flour or the dough will crumble.
Wrap the dough in a plastic food bag and leave at room temperature for about 30 minutes.