Chocolate Pudding Layer Cake - cooking recipe

Ingredients

1 1/4 c. plain flour
1 stick butter or margarine
dash of salt
1 c. chopped pecans
1 c. sugar
8 oz. cream cheese
9 oz. Cool Whip
1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
3 c. milk

Preparation

Mix together flour, butter, salt and nuts.
Spread into a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cool completely.