Quick Lime Cream Pie - cooking recipe
Ingredients
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1 (6 oz.) graham cracker pie crust
1 (14 oz.) can condensed milk (not evaporated)
1/2 c. ReaLime juice from concentrate
1 c. (1/2 pt.) whipping cream, whipped
Preparation
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In a medium bowl, stir together sweetened condensed milk and ReaLime.
Fold in whipped cream; pour into crust.
Chill 3 hours, or until set.
Garnish as desired.
Refrigerate leftovers.
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