Quick Lime Cream Pie - cooking recipe

Ingredients
    1 (6 oz.) graham cracker pie crust
    1 (14 oz.) can condensed milk (not evaporated)
    1/2 c. ReaLime juice from concentrate
    1 c. (1/2 pt.) whipping cream, whipped
Preparation
    In a medium bowl, stir together sweetened condensed milk and ReaLime.
    Fold in whipped cream; pour into crust.
    Chill 3 hours, or until set.
    Garnish as desired.
    Refrigerate leftovers.

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