Quick Lime Cream Pie - cooking recipe

Ingredients

1 (6 oz.) graham cracker pie crust
1 (14 oz.) can condensed milk (not evaporated)
1/2 c. ReaLime juice from concentrate
1 c. (1/2 pt.) whipping cream, whipped

Preparation

In a medium bowl, stir together sweetened condensed milk and ReaLime.
Fold in whipped cream; pour into crust.
Chill 3 hours, or until set.
Garnish as desired.
Refrigerate leftovers.