Sweetened Sauerkraut Salad - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. oil
1/2 c. vinegar
1 qt. (4 c.) sauerkraut, rinsed and drained
1 c. chopped onion
1/2 c. chopped celery
1/2 c. green pepper, chopped
2 oz. jar pimentos
1 tsp. mustard seed

Preparation

Combine sugar, vinegar and oil. Stir until dissolved.
Add rest of ingredients.
Refrigerate 24 hours.
This can be added to hot dogs or bratwurst on buns.