Baked Squash Casserole - cooking recipe

Ingredients

2 1b. zucchini or yellow squash
3 Tbsp. chopped onion
3 eggs, beaten
1/2 tsp. Tabasco sauce
2 tsp. parsley flakes
salt and pepper to taste
1/2 cup butter or margarine, melted
2 cups cracker crumbs

Preparation

Slice squash in 1/2-inch pieces. Boil for 3 minutes or until tender. Drain; add onion, eggs and seasonings. Mix until well blended. Pour into 1-quart
buttered casserole dish. Mix butter and crumbs; sprinkle over squash. Bake at 350 degrees for 35 to 40 minutes until browned. Makes 6 servings.