Butterscotch Bars - cooking recipe

Ingredients

1/2 c. oleo
2 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 c. nuts
1 c. coconut

Preparation

Cook oleo and sugar over low heat until bubbly.
Remove from heat and cool.
Add eggs, one at a time, beating thoroughly after each addition.
Add vanilla, then the sifted dry ingredients, coconut and nuts; mix thoroughly.
Spread on greased 9 x 13-inch baking sheet; bake in moderate oven for about 25 minutes.
While warm, cut into squares.
Do not overbake.