Chocolate Fudge Cake - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. cocoa
1 c. butter
2 c. plain flour
4 eggs
pinch of salt
1 Tbsp. vanilla flavoring
1 c. chopped pecans

Preparation

Cream sugar and butter.
Add cocoa.
Add flour and eggs alternately.
Add salt and vanilla.
Stir in pecans.
Bake at 300\u00b0 for 1 hour.
Bake in tube pan.
Do not overcook.