Fudge - cooking recipe

Ingredients

2/3 c. Hershey's cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. canned cream
1/4 c. butter
1 tsp. vanilla

Preparation

Mix cocoa, sugar, salt and milk in saucepan.
Bring to a hard boil stirring constantly.
Turn down heat to low and continue to cook until it forms a ball in cold water or 234\u00b0 on candy thermometer.
Remove from heat and add butter and vanilla.
Mix well and transfer to platter.
Let cool and cut.