Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix
2 eggs
1 1/2 c. water
1/4 c. sugar
1 tsp. vanilla
1 1/2 c. sugar
1 c. milk
1 (6 oz.) pkg. frozen coconut

Preparation

Cook about 15 minutes.
Pour over cake while both are hot. Let cool completely.
Then cover cake with 8 ounces of Cool Whip and sprinkle another 6 ounce package of frozen coconut on top. Keep cake refrigerated.