Moon Cake - cooking recipe

Ingredients

1 c. water
1 stick oleo
1 c. flour
4 eggs
3 pkg. vanilla pudding (instant)
3 1/2 c. milk
1 (8 oz.) pkg. cream cheese
1 (12 oz.) carton Cool Whip

Preparation

Boil water and butter.
Remove from heat.
Stir in flour. Beat in eggs, one at a time, in flour mixture.
Spread thin on jelly roll sheet (10 x 15-inch) pan.
Bake at 400\u00b0 for 20 to 30 minutes.
Cool 30 minutes.