Hot Chili - cooking recipe

Ingredients
    2 lb. ground beef, browned
    4 tsp. garlic salt
    4 Tbsp. chili powder
    1 Tbsp. Worcestershire sauce
    1 1/2 tsp. salt
    1 small can tomato sauce
    1/2 Tbsp. allspice
    4 small onions, chopped
    1 qt. water
    1 Tbsp. vinegar
    2 1/2 tsp. cumin
    1 tsp. cinnamon
    1 1/2 tsp. oregano
    1/2 tsp. red pepper sauce or 4 dry crushed peppers
Preparation
    Combine all ingredients.
    Simmer for 3 hours or longer.

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