Hot Chili - cooking recipe

Ingredients

2 lb. ground beef, browned
4 tsp. garlic salt
4 Tbsp. chili powder
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 small can tomato sauce
1/2 Tbsp. allspice
4 small onions, chopped
1 qt. water
1 Tbsp. vinegar
2 1/2 tsp. cumin
1 tsp. cinnamon
1 1/2 tsp. oregano
1/2 tsp. red pepper sauce or 4 dry crushed peppers

Preparation

Combine all ingredients.
Simmer for 3 hours or longer.