Mexican Dinner - cooking recipe

Ingredients

1 c. chopped onion
1 lb. ground beef
1 tsp. salt
1/2 tsp. chili powder
1 Tbsp. Worcestershire sauce
1 can tomato soup
1 c. water
1 pkg. corn muffin mix

Preparation

Brown onions and beef in pan.
Add rest of ingredients.
Bring to a boil.
Mix corn muffin mix according to directions.
Pour over beef.
Bake at 400\u00b0 for 20 minutes or until brown.