Pecan Pie - cooking recipe

Ingredients

2 Tbsp. flour
1 c. sugar
1 c. Karo white syrup
1/2 c. canned milk
1/2 tsp. salt
2 beaten eggs
1 c. pecans
1/2 pkg. cream cheese
unbaked pie shell

Preparation

Stir flour into sugar.
Add syrup, canned milk and salt.
Beat 2 eggs with fork.
Heat cream cheese in microwave enough to stir into mixture.
Add eggs and stir well.
Add pecans.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 1 hour.