Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, sliced
2 c. potatoes, sliced
2 c. carrots, sliced
1 1/2 c. grated cheese of your choice
1 c. tomato soup

Preparation

Put vegetables in bottom of greased casserole dish, starting with onions.
Sprinkle with a little salt and pepper.
Spread on top of vegetables 1/2 of the cheese.
Brown ground beef until gray in color.
Spread over cheese.
Spread tomato soup over ground beef.
Bake, covered with lid or loose foil, at 350\u00b0 for 1 hour. Remove lid or foil.
Spread with other 1/2 of cheese.
Bake 10 or 15 minutes longer.