Upside-Down Cake - cooking recipe

Ingredients

3/4 c. white sugar
2 Tbsp. margarine
1 c. flour
1 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 c. nuts
1 tsp. vanilla

Preparation

Cream together sugar and margarine.
Add other ingredients. Pour into 10 x 13-inch pan.