Upside-Down Cake - cooking recipe

Ingredients
    3/4 c. white sugar
    2 Tbsp. margarine
    1 c. flour
    1 Tbsp. cocoa
    2 tsp. baking powder
    1/4 tsp. salt
    1/2 c. milk
    1 c. nuts
    1 tsp. vanilla
Preparation
    Cream together sugar and margarine.
    Add other ingredients. Pour into 10 x 13-inch pan.

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