Upside-Down Cake - cooking recipe
Ingredients
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3/4 c. white sugar
2 Tbsp. margarine
1 c. flour
1 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 c. nuts
1 tsp. vanilla
Preparation
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Cream together sugar and margarine.
Add other ingredients. Pour into 10 x 13-inch pan.
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